The rotisserie and incubation system in the ProBlot ovens provides the perfect conditions for consistent results with low background. Mechanical convection creates an extremely uniform environment by circulating air through the chamber while heat input is controlled by a microprocessor. An integral viewing area in the door allows for sample visualization without disrupting the interior temperature. The desired agitation level is obtained with the variable speed and adjustable axis rotisserie.

Our Hyb. Oven chambers are corrosion resistant stainless. ProBlot 6 and 12 have a grounded interior electrical outlet for powering small equipement. The ovens are provided with a rotisserie for 35 mm diameter bottles and 50 ml disposable tubes, a drip tray, two large bottles and a pack of hybridization mesh. A rocking platform and other rotisseries are available.

-Continuously variable speed
-Adjustable axis allows tumbling motion
-Mechanical convection heat circulation

ProBlot 6

Bottle capacity: 6 large/12 small
Rotisserie/rocker speed: 4 to 20rpm
Temperature range: Amb. +5° to 80°C
Temperature control: Microprocessor
Temp. resolution/uniformity: 0.1°C/0.5°C
Exterior dimensions (WxDxH): 19 x 17.5 x 19.5 inches
Chamber dimensions (WxDxH): 14.5 x 11 x 13.5 inches
Temp. resolution/uniformity: 0.1°C/0.5°C
Exterior dimensions (WxDxH): 19 x 17.5 x 19.5 inches
Chamber dimensions (WxDxH): 14.5 x 11 x 13.5 inches
Weight: 59 lb/26.8 kg
Electrical*: 120V~, 60 Hz

ProBlot 12

Bottle capacity 12 large/24 small
Rotisserie/rocker speed 4 to 20rpm
Temperature range Amb. +5° t to 80°C
Temperature control Microprocessor
Temp. resolution/uniformity 0.1°C/0.5°C
Exterior dimensions (WxDxH) 19 x 17.5 x 19.5 inches
Chamber dimensions (WxDxH) 14.5 x 11 x 13.5 inches
Weight 59 lb/26.8 kg
Electrical* 120V~, 60 Hz